As everywhere in Mexico, there are many street vendors.
This small stall attracted my attention.
Inside each cup there is a ball of "chamoy".
Chamoy is hard to describe. It can come in a liquid sauce, or a think paste or ball.
It is sweet, sour, and hot (many kinds of chili).
And it has a fruit base. Most chamoys in Mexico are
made of the tamarind fruit.
The cups have a chamoy ball. Into the cup you squeeze
the juice of the lime, and add hot chili sauce.
The ball dissolves with the juice and sauce...
.....and is eaten with the spoon. Wierd, right?