What, you may ask, do I do with so many strawberries? What I usually do is use them for strawberry "water" (agua de fresa), milkshakes, and strawberries with cream. Since they spoil very fast, I slice them, and layer them with sugar. Then I put them in small bags and freeze them. Whenever I am going to make a milkshake or water, I just toss the frozen contents into the blender and presto.
This is a typical strawberry basket. There is even a strawberry market
that only sells them. I had already taken
out some of the contents. It is
sold full to the brim.