Found it in this Russian Blog via Curbly.
Thought it would be fun.
Follow the steps.
First you cut up some hotdogs (O.K. I know some people
gross out with hotdogs, so sorry), and open a package
of spaghetti. Pretty simple, uh?
Then spear the pieces of dog withthe spaghetti. I snapped the spaghetti in half
so the pieces would be shorter.
Here are the speared hotdog pieces waiting
for a hot bath!
Arggg! That water is too hot!
Oooh, but feel those muscles loosen....
Done!! The spaghetti is al dente. Now a delicious sauce.
(I like how they look, kinda funny and interesting)
Mushroon, onion, garlic, pimiento, chilli, tomato (whew)
sauce, covered with parmesano chesse and dried basil
from my garden.
Not a gourmet recipie, but my guys loved it!!
sauce, covered with parmesano chesse and dried basil
from my garden.
Not a gourmet recipie, but my guys loved it!!
The name? Some call them spaghetti laced dogs, other pasta dogs.
I'll call them Hot Dogs from Outer Space.
Have a great weekend!!
I'll call them Hot Dogs from Outer Space.
Have a great weekend!!
2 comments:
They're definitely unusual-looking. Everything sounds yummy--but the hot dogs, the key ingredient--I've been a vegetarian for about 20 years :)
In the Curbly link they recommend these: Tofurky Chipotle Franks by Turtle Island or SoyBoy NotDogs. I've never tried them (no such things here) so I don't know how they would taste.
Mom has been a vegetarian for 30 years, but I've had a hard time converting. We have our "vegetarianism" periods, but we always succumb to the "evils" of meat in the end.
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