Pozole Verde.

Green Pozole.
Here is the how-to, just don't look at the dirty blender and filthy stove (incredible how messiness and grime shows so brightly on photograph, sheesh!)

It is very easy. Ingredients:

-Pozole corn (I think it is called hominy in the U.S.)
-Chicken or pork (mine is made with chicken, I used a whole one chopped into parts)
-Green tomatoes (or tomatillos)
-Serrano chiles (also called green chile)
-Cilantro
-Radishes leaves
-White Onions
-Garlic
-Salt (you can also add chicken bullion squares)

Garnish:
-Diced or sliced radishes
-Diced white onions
-Avocado
-Shredded Lettuce or cabbage (I prefer lettuce)
-Dried full leaf Oregano
-Limes
-Tostadas
-Sour cream

First thing I do is cook the meat. I always use a pressure cooker, it is faster. All I do is add the meat to salted water, and and cook for 15 min. after the weight starts "dancing" (as we say here).

After the presuure cooker cools down, I take out the chicken (or pork) and put it in a bowl. While the corn is being cooked, I will chop or "pull" the meat for putting into the pozole bowls.

While the chicken was cooking, I put the following in the blender (or you can use a food processor):
-250 gms. (about 1/2 pound) green tomatoes (or tomatillos)
-Serrano chiles (I used about 6),
-cilantro leaves (about one fistfulls),
-radish leaves (just chop them off the radishes, wash them and put in blender, about two fistfulls),
-a head of garlic without skins
-two onions
-a bit of salt (remember the broth already has salt) and chicken bullion

Serrano chiles, and tomatillos.

Radishes.


Cilantro.


Onions.


Garlic.

Next the corn. I don't know how it is sold in the U.S. but here it is sold precooked in bags. It still has to be cooked for about an hour in the pressure cooker. After taking the chicken out of its broth, I put two bags of corn into the broth, and also pour in the contents of the blender.
Cook for about 1 hour....and done!

We went to buy the ingredients pretty late, so there wasn't
any white corn left. This corn tastes just as good.
I wash it three times, because it comes
pre-cooked in a bag.

I know, lots of fat in the broth...
but it doesn't taste the same without it.

Very bright green color.
It will change once cooked.

Serving: I put the meat at the bottom of the pozole, but most people will put it on top. Pour the hot pozole into deep bowls, put all the garnishes in small bowl so you can add whatever you like.
In some places, fresh cheese, and even canned tomatied sardines are added!

Squeeze limes over pozole...remember
we use limes on everything!



We spread sour cream onto the tostadas.

By the look on his face, guess he liked it....

Oh, the oregano.
We put it between our palms and crush it
over the pozole.

Mmmm!

Digging in.

Yep... approved!

Hope you understood. I'm not very good at explaining recipies, but it really is easy.
Let me know if you make some....
¡Buen Provecho! (Enjoy your food!)

Dia de Reyes.

Three Kings' Day (Epiphany) is January 6th. It is the day in which Mexican children recieve gifts (toys, bicycles, candies, etc.). They also recieve gifts on December 25 from Santa Claus, or Baby Jesus, but Three Kings' Day is the max.

As you can imagine, the stores were full of people-supermarkets, Wall-Mart, Sam's, and all the small toy stores that are located downtown. Buying toys last minute is a way of life here. It is something adults enjoy, really. Todnight almost all stores will be open past midnight. In Mexico City many street markets will be open till dawn. Many people go after midnight to buy toys because they usually have last minute sales at that hour.

So children make their letter to the Three Kings, then tie it to a balloon and let it go. In our town we have a parade called "Cabalgata de los Reyes Magos". It has been a tradition for thirty years. A group of people get together and prepare this event each year. The money comes out of their pockets, and they decorate trailer beds with scenes that have to do with Christ's birth, always starting with the Angel announcing to Mary that she will have child. Other scenes include when the pastors are infomred to go and adore the newborn King, and ends with the Three Kings visiting and offering their gifts to Baby Jesus. The Kings are people from town who are dressed and made up, and ride by on horses (one of the kings is my kid's pediatrician, Dr. Ramón de León, but he is so made up, the kids don't recognise him). As the Kings ride by, the kids let go of their balloons with their letters attached.

Each year, an approximate of 250,000 people show up lining the streets to view the Cabalgata (our town's population is 500,000).

After the parade ends, everybody goes home to have the famous "Rosca de Reyes". This is an oval shaped sweet bread which is decorated with candied figs and cintron. Inside the "rosca" there is usually one or more small plastic or ceramic babies hidden (depending on the size of the rosca). The tradition is that whoever gets the "niñito" in his or her piece, has to pay for the tamales eaten at the feast of the "Día de la Candelaria" (Candlemass) February 2.. This is the day people literally "pick up" (levantan) the Baby Jesus from the Nativity scene, and put it away. Some people will take it to church to have it blessed, and they will even have a godmother for the baby, who has to dress the figure. There are many establishments that are dedicated solely to dressing the figure. At this event, tamales and atole is served.

So here are the photos starting with the afternoon photographing the stores downtown, till the moment when the shoes are left next to the tree to wait for our gifts in the morning. And it's at events like this in which I wish I had a good camera. The photos of the "cabalgata" did not come out well, but I hope you get the general idea.

Lots of stores downtown selling toys...

People hurrying home to hide the toys,
and leave them next to the tree tomorrow.

This is at the cabalgata. Many street vendors sell
primarily balloons, but many others sell food,
small toys, cotton candy, etc.

Lots of people.

Balloons...they have the drawings of the
three kings,

More balloons...

This is a big family event. The woman smiling there
in the middle, is a teacher from my school.
Everybody shows up herw.

Look at the crowd. We got up on a wall to see better.

The first float...

These are mojigangos, they are used to
cheer up crowds.

You can't see very well, but there are live sheep
on this float. It represents the moment when
Christ was born. The children dressed up in
front are pastors.

When the Angel informs the pastors
to go adore the newborn King.

And here is one of the Kings. Lousy photo,
but you can kind of see his costume.

Another photo of the Kings.
At this moment the crowd goes crazy, letting go of
hundreds of balloons and screaming out
the names of the Kings: Melchor,
Gaspar, and Baltazar.

My son with his ballon and letter...

There it goes....!

And back home, ready to eat our Rosca.
This is a small one, only one kilogram (about two pounds).
We are only four people.

Milk-chocolate to drink with our rosca.

Each cutting a piece...

My husband got the figure!
In the supermarket where we bought
our rosca, they put other figures in the bread.
These figures are for the Nativity scene.
This is a small chicken.
The original should be a small baby.

And now the shoes are ready for the Three Kings....

We'll see tomorrow what they bring us.

I hope you also enjoy Día de Reyes-Epiphany!
¡¡Buenas Noches!!!

Todavía no se acaba la Navidad.

Christmas is not over yet.

Tomorrow at midnight, the Three Kings of Orient will bring all the Mexican children who behaved well, gifts and candy.

After that we can put the tree, and all the Christmas decorations away.

I will posts photos of this celebration on Wednesday, January 6 (Epiphany).

I've got to go and help my son prepare his letter for tomorrow night.....

Estrenando Año.

Brand New Year!
Feels good!!